Composition: Rice flour, hydrolysed soya protein isolate, animal fats, rice, minerals, hydrolysed poultry liver, beet pulp, soya oil, fructo-oligosaccharides, fish oil, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (20.1%), hydrolysed poultry liver (5.0%). Carbohydrate source: rice (42.7%).
Nutritional additives: Vitamin A: 34500 IU, Vitamin D3: 800 IU, Iron (3b103): 39 mg, Iodine (3b201, 3b202): 3.5 mg, Copper (3b405, 3b406): 15 mg, Manganese (3b502, 3b504): 52 mg, Zinc (3b603, 3b605, 3b606): 153 mg, Selenium (3b801, 3b811, 3b812): 0,25 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants.
Analytical constituents: Crude protein: 23.0% - Crude fat: 19.0% - Crude ash: 8.1% - Crude fibre: 1.0% - Calcium: 1.31% - Essential fatty acid (linoleic acid): 4.15%.