COMPOSITION: Meat and animal by-products (chicken 16%), cereals, by-products of vegetable origin, mineral substances, oils and fats.
ANALYTICAL CONSTITUENTS: Protein 5.8%, Fat content 4.4%, Crude fibre 1.2%, Crude ash 1.6%, Humidity 79.8%, Calcium 0.25%, Phosphorus 0.20%, Sodium 0.12%, Potassium 0.19%, Magnesium 0.1%, per kg: Vitamin A 16,784IU, Vitamin D3 279IU.
ADDITIVES PER KG: Nutritional additives: 3b103 (Iron) mg 9.7mg, 3b202 (Iodine) mg 0.3mg, 3b405 (Copper) mg 1.6mg, 3b502 (Manganese) mg 2.1mg, 3b603 (Zinc) mg 24.9mg.